Hotel Oswald

Gourmet restaurant deep in the Dolomites with delicious dishes

Hotel Oswald in the holiday destination of Val Gardena is known for its exquisite international and local cuisine.

We guarantee the best quality food from around the world alongside a variety of local produce, which is always served to guests in sophisticated seasonal dishes.

Our Head Chef and his team love tantalising diners’ taste buds with creative gourmet cuisine day after day.

Our sophisticated cuisine offers so much choice

Our sophisticated cuisine offers so much choice

Our sophisticated cuisine offers so much choice

  • Delicious tasting menus and dishes
  • A sample of creations of local, Mediterranean and international cuisine
  • Breakfast with the thoughtfully prepared buffet
  • Dinner with a four-course menu with a salad and vegetable buffet and a selection of cheeses
  • Popular themed evenings are a culinary highlight

Excellent wine menu

Vincenzo Cipolla, the Manager of Hotel Oswald, is happy to recommend the perfect wine for an indulgent dinner. The choice of wines from the well-stocked wine cellar is excellent, the jewel in the crown of a restaurant that has spent years combining flavours from the past with the lightness of modern cuisine.

Excellent wine menu

Breakfast - an energy boost in the morning

We use local, seasonal produce
Choice of crunchy mueli and yoghurts
Bread from the local bakery
Home-made jams and fruit spreads
Sweet and savoury, home-made recipes passed down through generations
South Tyrolean tea corner
Sausage and cheese specialties

Breakfast - an energy boost in the morning